Roasted vegetable burgesana

Description

This roasted vegetable burgersana preserves the flavour of oak wood. It is a tasty and healthy dish for the whole family. In addition, it does not contain preservatives or colourants.

Ingredients

Aubergine (21%), zucchini (21%), quinoa, green pepper (11%), red pepper (11%), onion (7%), corn starch, olive oil, pea fiber, dehydrated potato, margarine , dehydrated onion, salt, natural lemon juice and spices.

Preservation

Channels

Nutritional value

average per 100 g.

Energetic value:

298 KJ / 71 Kcal

Fats:

0,8 g

– of which saturates:

0,12 g

Carbohydrates:

13 g

– of which sugars:

0,8 g

Proteins:

1,4 g

Salt:

0,6 g

Dietary fiber:

2,4 g

Roasted vegetable burgesana

Roasted vegetable burgesana

Description

Ingredients

Preservation

Channels

Nutritional value

Available formats:

Quinoa and broccoli burgesana

Quinoa and Kale Burgesana

Burgesana with lentils and red quinoa

White bean burgesana

Chickpea Burgesana

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