roasted escalivada

roasted escalivada

Description

Roasting in a wood-fired oven is a type of cooking that gives vegetables an unmistakable flavour. Escalivada is a traditional dish of Catalan cuisine that, due to its versatility, can be eaten alone or with other foods.

Ingredients

Red pepper (60%), aubergine (38%), olive oil and salt.
Wood-fired oven
Gluten-free
Lactose-free
Allergen-free
Vegan

Preservation

Frozen

-18°C

Refrigerated

Channels

Nutritional value

average per 100 g.

Energetic value:
176 KJ / 42 Kcal
Fats:
1,1 g
– of which saturates:
0,17 g
Carbohydrates:
5 g
– of which sugars:
1,6 g
Proteins:
2,9 g
Salt:
1,04 g

Available formats:

Tray

1,5 Kg

Tray

400 gr

Tray

250 g