Roasted escalivada

Roasted escalivada

Description

Roasting in a wood-fired oven is a type of cooking that gives vegetables an unmistakable flavour. Escalivada is a traditional dish of Catalan cuisine that, due to its versatility, can be eaten alone or with other foods.

Ingredients

Red pepper (60%), aubergine (38%), olive oil and salt.
Wood-fired oven
Gluten-free
Lactose-free
Allergen-free
Vegan

Preservation

Frozen

-18°C

Refrigerated

Channels

Nutritional value

average per 100 g.

Energetic value:
95 KJ / 22 Kcal
Fats:
0,5 g
– of which saturates:
0,1 g
Carbohydrates:
3,9 g
– of which sugars:
3,1 g
Proteins:
1,4 g
Salt:
0,91 g

Available formats:

Tray

1,5 Kg

Tray

250 g