The aubergine roasted in a wood-fired oven has an unmistakable flavour that makes it unique and irresistible. In addition, the aubergine goes through a completely manual process of peeling and shredding. Seasoned with a little olive oil, it is a tasty and very healthy dish. An ideal option is to turn it into eggplant hummus. The delicious Baba Ganoush!
average per 100 g.