Ratatouille

Ratatouille

Description

The ratatouille is cooked with green and red pepper, aubergine, courgette, onion and crushed tomato. These are the ingredients of one of the most beloved traditional sauces in our kitchen. It is a perfect complement to combine with pasta, rice, fish or meat.

Ingredients

Crushed tomato (36%), mix of assorted vegetables (eggplant (16%), zucchini, red pepper (8%), onion (5%), green pepper), mild olive oil and salt.
Wood-fired oven
Gluten-free
Lactose-free
Allergen-free
Vegan

Preservation

Frozen

-18°C

Refrigerated

Channels

Nutritional value

average per 100 g.

Energetic value:
209 KJ / 51 Kcal
Fats:
3,5 g
– of which saturates:
0,5 g
Carbohydrates:
2,2 g
– of which sugars:
2,1 g
Proteins:
1,4 g
Salt:
0,3 g

Available formats:

Tray

1,5 Kg

Tray

250 g