Ratatouille

Ratatouille

Description

The ratatouille is cooked with green and red pepper, aubergine, courgette, onion and crushed tomato. These are the ingredients of one of the most beloved traditional sauces in our kitchen. It is a perfect complement to combine with pasta, rice, fish or meat.

Ingredients

Mixed vegetable mix (fried aubergine [aubergine and sunflower oil], roasted courgette, red pepper, fried onion [onion and sunflower oil], green pepper), crushed tomato (tomato and acidulant [citric acid <0.1%]), water, sugar, olive oil and salt.
Vegan

Preservation

Frozen

-18°C

Refrigerated

true

+10°C

Channels

Nutritional value

average per 100 g.

Energetic value:
307 KJ / 74 Kcal
Fats:
4,5 g
– of which saturates:
0,5 g
Carbohydrates:
6,3 g
– of which sugars:
4,1 g
Proteins:
1,4 g
Salt:
0,37 g

Available formats:

Tray

From 250 g to 1,5 kg