The quinoa and kale burger is a great source of antioxidants, fiber and protein. It has a powerful flavour and it is cooked at a low temperature. It does not have any allergens or preservatives. 100% vegetable!
Courgette (48%), carrot (14%), onion (10%), quinoa (7%), kale (7%), corn starch, pea fiber, olive oil, margarine, salt, dehydrated onion, natural lemon juice and spices.