Mushroom Burgesana

Description

The mushroom burgesana is cooked at low temperature and does not contain any allergens or preservatives. Mushrooms have very little fat and are very rich in potassium. It is a 100% vegetable dish!

Ingredients

Mushrooms (65%), onion (9%), corn starch, potato (7%), pea fiber, olive oil, dehydrated potato, margarine, dehydrated onion, dehydrated mushroom, salt, natural lemon juice and spices.

Preservation

Channels

Nutritional value

average per 100 g.

Energetic value:

342 KJ / 81 Kcal

Fats:

0,7 g

– of which saturates:

<0,1 g

Carbohydrates:

14 g

– of which sugars:

0,9 g

Proteins:

2 g

Salt:

0,52 g

Dietary fiber:

4,8 g

Mushroom Burgesana

Mushroom Burgesana

Description

Ingredients

Preservation

Channels

Nutritional value

Available formats:

Quinoa and broccoli burgesana

Quinoa and Kale Burgesana

Burgesana with lentils and red quinoa

White bean burgesana

Chickpea Burgesana

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