The mushroom burgesana is cooked at low temperature and does not contain any allergens or preservatives. Mushrooms have very little fat and are very rich in potassium. It is a 100% vegetable dish!
Ingredients
Mushrooms (65%), onion (9%), corn starch, potato (7%), pea fiber, olive oil, dehydrated potato, margarine, dehydrated onion, dehydrated mushroom, salt, natural lemon juice and spices.