Fried onion

Fried onion

cebolla-asada-suquipa-15kg

Description

The fried onion has a slow cooking process once it has been baked in the oven. Ideal as an accompaniment or to finish dishes.

Ingredients

Onion (98%), olive oil and salt.

Preservation

Channels

Nutritional value

average per 100 g.

Energetic value:

782 KJ / 188 Kcal

Fats:

15 g

– of which saturates:

1 g

Carbohydrates:

11 g

– of which sugars:

5,3 g

Proteins:

0,9 g

Salt:

0,33 g

Available formats:

Artichoke with oil

Roasted onion

Ratatouille

Roasted bell pepper strips

Roasted eggplant