Escalivada with onion

Escalivada with onion

Description

The pepper, aubergine and onion roasted in a wood-fired oven have an unmistakable flavour. The escalivada with onion maintains the same Mediterranean spirit, but we also add the onion that offers more nutritional value and flavour to the dish.

Ingredients

Red pepper (39%), aubergine (39%), onion (19%), mild olive oil and salt.
Wood-fired oven
Gluten-free
Lactose-free
Allergen-free
Vegan

Preservation

Frozen

-18°C

Refrigerated

Channels

Nutritional value

average per 100 g.

Energetic value:
147 KJ / 35 Kcal
Fats:
0,6 g
– of which saturates:
0,1 g
Carbohydrates:
5 g
– of which sugars:
5 g
Proteins:
1,4 g
Salt:
0,35 g

Available formats:

Tray

1,5 Kg

Tray

250 g