Burgesana with lentils and red quinoa

Burgesana with lentils and red quinoa

Description

The lentil and red quinoa burgesana combines cereals and legumes. It is a very energetic and tasty dish. Cooked at low temperature without any allergens or preservatives. It is a 100% vegetable dish!

Ingredients

Cauliflower (53%), red quinoa (18%), lentils (18%), corn starch, olive oil (2%), pea fiber, dehydrated potato, margarine, dehydrated onion, salt, natural lemon juice and spices.
Gluten-free
Lactose-free
Allergen-free
Vegan

Preservation

Refrigerated

Channels

Nutritional value

average per 100 g.

Energetic value:
560 KJ / 135 Kcal
Fats:
7,9 g
– of which saturates:
1,25 g
Carbohydrates:
7,4 g
– of which sugars:
3 g
Proteins:
6,7 g
Salt:
0,99 g
Dietary fiber:
3,6 g

Available formats:

Package

2x90 g