The lentil and red quinoa burgesana combines cereals and legumes. It is a very energetic and tasty dish. Cooked at low temperature without any allergens or preservatives. It is a 100% vegetable dish!
Ingredients
Cauliflower (53%), red quinoa (18%), lentils (18%), corn starch, olive oil (2%), pea fiber, dehydrated potato, margarine, dehydrated onion, salt, natural lemon juice and spices.