Burgesana with lentils and red quinoa

Description

The lentil and red quinoa burgesana combines cereals and legumes. It is a very energetic and tasty dish. Cooked at low temperature without any allergens or preservatives. It is a 100% vegetable dish!

Ingredients

Cauliflower (53%), red quinoa (18%), lentils (18%), corn starch, olive oil (2%), pea fiber, dehydrated potato, margarine, dehydrated onion, salt, natural lemon juice and spices.

Preservation

Channels

Nutritional value

average per 100 g.

Energetic value:

560 KJ / 135 Kcal

Fats:

7,9 g

– of which saturates:

1,25 g

Carbohydrates:

7,4 g

– of which sugars:

3 g

Proteins:

6,7 g

Salt:

0,99 g

Dietary fiber:

3,6 g

Burgesana with lentils and red quinoa

Burgesana with lentils and red quinoa

Description

Ingredients

Preservation

Channels

Nutritional value

Available formats:

Quinoa and broccoli burgesana

Quinoa and Kale Burgesana

White bean burgesana

Chickpea Burgesana

Roasted vegetable burgesana

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