Suquipa burgers (burgesanas) have no preservatives or colourants and are made with different quality vegetables. In addition, they are not subjected to any type of frying or battering. Cooked at low temperature, they maintain the essence of all the flavours, obtaining an al dente texture.
We have added a more up-to-date line of ingredients to the more classic burger family, such as quinoa, wakame seaweed, ratatouille, kale or legumes.
The burgesanas are a perfect dish to include vegetables in children’s menus, and a very versatile option for any vegan, vegetarian or conventional diet. In addition, they do not contain any allergens, additives, or protein of animal origin.
