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The Druguet family spent their summers working in their restaurant, in Castellcir. In 1998 Joaquim Druguet turned his experience into a new culinary project and he decided to found Suquipa. In a first stage, the company offered quality cooked dishes, but little by little it specialized in roasted and elaborated 100% vegetable products.
Today we propose a wide line of artisanal production based on vegetables without preservatives or colourants. Cooking vegetables in a wood-fired oven is one of the most appreciated values of our brand, because the grill offers vegetables a very characteristic flavour that distinguishes us from other proposals.
Our 100% vegetable proposal has no preservatives or colourants. In addition, we have opted to improve the production process to replace any type of additive in our recipes.
All our vegetables go through an artisan process of roasting in an oak wood oven. This fact clearly differentiates us from other manufacturers, because the grilled flavour of the vegetables is unique.
Suquipa’s proposal is healthy as well as tasty. The vegetables with which we make all the recipes are of quality and are not processed with the aim of keeping all their nutrients intact.
Suquipa was founded in 1998. We have been in the sector for 25 years offering an artisan proposal of vegetables cooked with homemade recipes, improving the production process year after year to guarantee the quality of all our products.
Our deep knowledge in the preparation of roasted vegetables places us as a benchmark brand in the sector.