The Druguet family spent their summers working in their restaurant, in Castellcir. In 1998 Joaquim Druguet turned his experience into a new culinary project and he decided to found Suquipa. In a first stage, the company offered quality cooked dishes, but little by little it specialized in roasted and elaborated 100% vegetable products.

Today we propose a wide line of artisanal production based on vegetables without preservatives or colourants. Cooking vegetables in a wood-fired oven is one of the most appreciated values ​​of our brand, because the grill offers vegetables a very characteristic flavour that distinguishes us from other proposals.

Our production line is 100% vegetable





Sauces and

In the year 2021 we inaugurated new facilities of 4,000 m2 that have allowed us to incorporate cutting-edge technology in our production process, maintaining the emblematic flavours of all products.

Our brand values

Aditivos fondo blanco EN

No additives, no preservatives

Our 100% vegetable proposal has no preservatives or colourants. In addition, we have opted to improve the production process to replace any type of additive in our recipes.


Wood oven

All our vegetables go through an artisan process of roasting in an oak wood oven. This fact clearly differentiates us from other manufacturers, because the grilled flavour of the vegetables is unique.

Produccion saludable

Healthy production

Suquipa’s proposal is healthy as well as tasty. The vegetables with which we make all the recipes are of quality and are not processed with the aim of keeping all their nutrients intact.

25 EN


Suquipa was founded in 1998. We have been in the sector for 25 years offering an artisan proposal of vegetables cooked with homemade recipes, improving the production process year after year to guarantee the quality of all our products.



Our deep knowledge in the preparation of roasted vegetables places us as a benchmark brand in the sector.